How to Make Eggless Waffle Recipe/Egg Free waffle Recipe Healthy
Crispy on the outside, fluffy on the inside these Eggless Waffles are a game-changer! Whether you're out of eggs or simply prefer an egg-free recipe, these waffles deliver all the golden, buttery goodness you'd expect. You won’t even notice the eggs are missing!
Why You'll Love This Recipe:
1. Perfect Texture: A delightful crunch on the outside with a soft, airy center.
2. Simple Ingredients: Made with pantry staples you probably already have on hand.
3. Versatile: Dress them up with your favorite toppings, from fresh fruit to maple syrup.
Prep Time: 10 minutes
Cook Time: 5 minutes per waffle
Servings: 4
Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¾ cups milk (or dairy-free milk)
⅓ cup melted butter or vegetable oil
1 teaspoon vanilla extract
1 tablespoon cornstarch or ground flaxseed (optional, for extra structure)
Instructions:
1. Preheat the Waffle Iron:
Turn on your waffle iron to let it heat up while preparing the batter.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cornstarch (if using).
3. Combine Wet Ingredients:
In a separate bowl, mix the milk, melted butter (or oil), and vanilla extract until well blended.
4. Make the Batter:
Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Do not overmix; the batter should be slightly lumpy.
5. Cook the Waffles:
Grease the waffle iron lightly with non-stick spray or oil. Pour the batter into the waffle iron, filling it about ¾ full. Close the lid and cook for 3–5 minutes, or until golden and crisp.
Carefully remove the waffle and serve immediately with your favorite toppings.
Topping Suggestions:
Maple syrup
Fresh berries
Whipped cream
Chocolate syrup
Nut butter and banana slices
These waffles are light, fluffy, and perfect for an egg-free breakfast!
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