Best end Easy Coconut Curry Pumpkin Soup Recipe:Quick Steps

How to Make/Cook Coconut Curry Pumpkin Soup Recipe

This vegan Coconut Curry Pumpkin Soup is a delightful blend of flavors with just the right amount of spice for a gentle kick. Made with coconut oil instead of butter and light coconut milk instead of cream, it’s a healthier twist on classic pumpkin soup. Creamy, rich, and satisfying, it serves as an excellent starter or a hearty small meal on its own, thanks to its wholesome and filling ingredients.

Coconut Curry Pumpkin Soup is a creamy, flavorful dish perfect for cozy evenings. Combining the richness of coconut milk, the warmth of curry spices, and the natural sweetness of pumpkin, it’s a comforting, nutrient-packed meal.

Ingredients:

2 tbsp olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1 tbsp fresh ginger, grated

2 tbsp red curry paste

1 can (15 oz) pumpkin puree (or 2 cups fresh roasted pumpkin)

1 can (13.5 oz) coconut milk

3 cups vegetable broth

1 tbsp maple syrup or honey (optional)

½ tsp turmeric powder

Salt and pepper to taste

Fresh cilantro and pumpkin seeds for garnish

Instructions:

1. Sauté Aromatics:

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Add garlic and ginger, cooking for another minute.

2. Add Curry Paste:

Stir in the red curry paste and turmeric powder, letting it cook for about a minute to release its flavors.

3. Incorporate Pumpkin and Coconut Milk:

Add the pumpkin puree and coconut milk, stirring well to combine.

4. Simmer with Broth:

Pour in the vegetable broth and stir. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld.

5. Blend for Creaminess:

Use an immersion blender to puree the soup directly in the pot or transfer it to a blender for a smoother texture.

Stir in maple syrup or honey (if using) and adjust salt and pepper to taste. Ladle the soup into bowls and garnish with fresh cilantro and pumpkin seeds.

Tips:

Make it Spicy: Add a pinch of chili flakes or a chopped fresh chili.

Add Protein: Top with roasted chickpeas for added crunch and protein.

Meal Prep Friendly: This soup stores well and tastes even better the next day.

Coconut Curry Pumpkin Soup is a vibrant and nutritious dish that’s both satisfying and easy to prepare. It’s perfect for chilly nights or when you’re craving a comforting bowl of goodness.