How To Make Eggless Banana Recipe: simple ,Easy & Steps by Step

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How To Make Eggless Banana Recipe: simple & Easy My favorite recipe is If ever I find I’m running short on time often the case with people  I wed this recipe with overripe bananas and more pantry staples. This vegan banana bread is my go-to banana recipe not that that is surprising! #Ingredients 2 ripe bananas, mashed 1/2 cup unsweetened applesauce 1/2 cup brown sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract1  1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 cup milk (any kind you prefer, such as almond, soy, or dairy) #Instructions Step 1 Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan. Step 2 In a mixing bowl, put mashed bananas, melted butter or oil, sugar, and vanllla extract. Step 3 Mix well. In another bowl, combine the flour, baking soda and salt and cinnamon (if you’re using it), and whisk to combine. Step 4 So mix the dry stuff into the banana stuff and then add in the milk and then the dry ...
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Best End Easy Lebanese Lentil Soupa Recipe: Steps By Step

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How To Make Lebanese Lentil Soup


Why You’ll Love This Recipe

Shorbat Adas (Lebanese Lentil Soup) is a little taste of home, a comforting, nourishing, and hearty dish found around the Middle East. It’s vegan by nature, high in protein and fiber, and it has deep, earthy flavor with the warmth of spices. This soup is simple to make, using basic pantry staples, yet it has a rich and satisfying flavor.


Ingredients


For the Soup:


1 cup red lentils, picked through, rinsed and drained

1 medium onion, chopped finely

2 cloves garlic, minced

2 carrots, peeled and diced

1 medium potato, diced (omit for extra creaminess)

1 tablespoon olive oil

1 teaspoon cumin

½ teaspoon turmeric

½ teaspoon ground coriander

½ teaspoon paprika

6 cups of vegetable broth or water

Salt and black pepper, to taste

Juice of 1 lemon (for serving)

Chopped fresh cilantro or parsley (for garnish)

For Serving:


Warm pita bread

Extra lemon wedges

A drizzle of olive oil

Step-by-Step Instructions


Step 1: Sauté the Aromatics


Heat the olive oil in a large pot over medium heat.

Stir in the chopped onion and sauté until soft and translucent, about 5 minutes.

Add the minced garlic, cumin, turmeric, coriander and paprika. Cook, stirring, 1 minute more or until fragrant.

Step 2: Stir in the Vegetables and Lentils


Add the diced carrots and potatoes, if using, stirring to coat with the spices.

Stir in the rinsed lentils and mix well.

Step 3: Simmer the Soup


Add the vegetable broth or water and bring to a boil.

Lower the heat to low and allow it to simmer for 25-30 minutes, stirring every couple of minutes, until the lentils and vegetables are soft.

Step 4: Blend the Soup (Optional)


For a creamy consistency, blend the soup with an immersion blender until smooth.

For a heartier soup, mash a few of the lentils with the back of a spoon and leave the rest whole.

Step 5: Season and Serve


Taste the soup, adding salt and black pepper as necessary.

Add fresh lemon juice for a tangy brightness.

Top with chopped parsley or cilantro.

Serve hot, with warm pita bread and additional lemon wedges.

Our Best Lebanese Lentil Soup Tips


Add a pinch of smoked paprika for a smoky flavor.

For a heartier stew, stir in some cooked rice or quinoa before serving.

If the soup thickens too much add additional broth / water to adjust consistency.

Health Benefits of This Dish


Lentils: A protein- and fiber-rich food; good for digestion and heart.

It also has anti-inflammatory properties.

Garlic and onions help enhance immune functions.

Carrots and potatoes offer vitamins and minerals.

Frequently Asked Questions


Can I Store Leftovers?


Yes! Refrigerate soup in an airtight container for 4 days or in the freezer for 3 months. Reheat on the stove top with a bit of water, if necessary.

Can I Use Other Lentils?


Red lentils are best as they cook quickly and create a creamy texture, although yellow lentils or split peas would also work.

Final Thoughts


Lebanese lentil soup is a simple but absolutely delicious cozy meal. It’s wholesome, simple to prepare and redolent of spices. Check out this recipe and bring a hint of the middle east right to your kitchen!


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