How To Make Eggless Banana Recipe: simple ,Easy & Steps by Step

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How To Make Eggless Banana Recipe: simple & Easy My favorite recipe is If ever I find I’m running short on time often the case with people  I wed this recipe with overripe bananas and more pantry staples. This vegan banana bread is my go-to banana recipe not that that is surprising! #Ingredients 2 ripe bananas, mashed 1/2 cup unsweetened applesauce 1/2 cup brown sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract1  1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 cup milk (any kind you prefer, such as almond, soy, or dairy) #Instructions Step 1 Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan. Step 2 In a mixing bowl, put mashed bananas, melted butter or oil, sugar, and vanllla extract. Step 3 Mix well. In another bowl, combine the flour, baking soda and salt and cinnamon (if you’re using it), and whisk to combine. Step 4 So mix the dry stuff into the banana stuff and then add in the milk and then the dry ...
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Best end Easy Mango Mule Mocktail Recipe: superb Drink

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Mango Mule Mocktail Recipe


Mocktail: Mango Mule: A tropical version of the Moscow Mule, sweet ripe mango mixed with spicy, bubbly ginger beer. Easy to make and delightful to sip, this mocktail is a refreshing and flavorful beverage that’s suitable for any occasion. It’s a hit for adults and kids alike thanks to its bright flavors and natural sweetness, and it makes a great dish for summer gatherings or cozy nights in.


The Tropical Ingredients


A few simple but tasty ingredients come together to make this Mango Mule Mocktail. The drink’s star is fresh mango puree, lending a rich and sweet tropical flavor. Lime juice spaces out the tang, and ginger beer supplies both the signature heat and the fizziness that makes the mocktail shine. You can even add a drizzle of honey or simple syrup if your mangoes aren’t sweet enough.

Mint leaves are often added to make the drink pop with freshness, and you can’t go wrong with a slice of mango or a lime wedge for garnish.

How to Make a Mango Mule


Ingredients:


1 ripe mango (peeled and cubed) or 1/2 cup mango puree

1 tablespoon fresh lime juice

1/2 teaspoon honey or simple syrup (optional)

1/2 cup ginger beer (non-alcoholic)

Crushed ice

Fresh mint leaves

To garnish: mango slice or lime wedge

Instructions:


Prepare the Mango Puree:


If you’re using fresh mango, blend the mango cubes until smooth to make the puree. Store-bought mango puree can also be used for ease.

Mix the Drink:


Add the mango puree, lime juice and honey or simple syrup if desired, to a copper mug or a tall glass. Stir well to mix the flavors.

Add Ice and Ginger Beer:


Pack crushed ice into the glass, then top with ginger beer. Gently stir to combine and integrate the mango puree with the ginger beer.

A sprig of fresh mint can add an aromatic note and you can garnish with a slice of mango or a lime wedge on the glass rim. Serve immediately and enjoy!

Customizing Your Mango Mule


The Mango Mule Mocktail is a very customizable drink that you can adjust to your liking. For extra spiciness, add a dash of ground ginger or muddle fresh ginger with the mango puree. To make it creamier, stir in a splash of coconut milk or coconut cream.

Substitute some of the ginger beer with sparkling water or club soda for a sparkling twist. You can also try other fruits, such as pineapple or passion fruit, for interesting flavor combinations.

A Tropical Delight


The Mango Mule Mocktail is not just a drink; it is a tropical escape in a glass. The mango is sweet, the lime tangy, ginger spicy, ginger beer fizzy and refreshing. Whether you’re sipping it on a hot day or serving it up for a special occasion, this mocktail is sure to impress with its bold flavors and vibrant presentation. If you know, you know… You’ll be sipping this coconut OJ and thinking your (coconut) body is on a total tropical getaway!

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