How to Make Pav bhaji recipe: Steps By Step

Best & Easy Pav bhaji recipe

You can also enjoy this recipe sans garlic and onion as it dhows a person high.

Pav Bhaji is a tasty and uncomplicated dish. And it is made by cooking mixed vegetables. Bhaji comes with soft pav, roasted in butter. A unique aroma and taste goes for Pav bhaji masala. While different types of vegetables are healthy. Light bite snack to serve at a party. It can be made ahead and everyone loves it. And it is also easy to make.

Material

3 medium potatoes (chopped)

1 cup carrots (chopped)

1 cup cauliflower (chopped)

1/2 cup peas 2 onions (chop)

1/2 cup capsicum (chopped)

1/2 cup coriander (chopped) )

1/2 cup spinach (chopped)

1/2 cup tomatoes (chopped)

1/2 cup pav bhaji masala

1 tbsp red chilli powder

1 tbsp cumin powder

1 tbsp coriander powder

1 tbsp ginger-garlic paste

1/2 cup butter

Pav - 6-8 pieces

Salt as per test

1 liter water

Step 1

Either use oil or heat butter in a pan, then add onion and ginger-garlic paste and fry till done.

Step 2

Next add chopped tomatoes and Fry them,Now add pav bhaji masala, red chili powder, cumin powder, coriander powder and salt and mix.

Step 3

Add carrots, potatoes, cauliflower, green peas, capsicum, green coriander, spinach and tomatoes in the pan.

Step 4

Mix it well and put water and boil it. When the vegetables are done, add them with the spice and well cook.

Step 5

Mix in spices and fry well. Add butter if desired

Step 6

Toast the pav and serve with the pav bhaji.

Note:

One of the most economy principles is that food is very beneficial to make slowly.

#2How many calories you are getting?

Energy   : 400 calories

Protin : 9.4 gram

Carbohydrates : 57.9 gram

From macronutrients Fat : 4.5 gram

Fiber   : 14.7 gram

Cholesterole : 42 gram

How much time can it take

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

#3 Pavbhaji Question-Answer:

Here are the key pav bhaji ingredients.

3 medium potatoes (chopped)

1 cup carrots (chopped)

1 cup cauliflower (chopped)

2 onions (chopped) 1/2 cup peas

1/2 cup capsicum (chopped)

1/2 cup coriander (chopped) )

1/2 cup spinach (chopped)

1/2 cup tomatoes (chopped)

1/2 cup pav bhaji masala

1 tbsp red chilli powder

1 tbsp cumin powder

1 tbsp coriander powder

1 tbsp ginger-garlic paste

1/2 cup butter

Pav - 6-8 pieces

Salt as per test

1 liter water

Can we prepare pav bhaji with out peas?

But this recipe can also go ahead by adding carrot, cauliflower, beans, paneer and vegitables of your choice.

Which country made pav bhaji?-

pav bhaji made by india

State which is known for pav bhaji?

Maharashtra

Why is my pav bhaji not red?

Use more pavb haji masala and more red chilli powder for a brighter color.