Soupy Maggi (Italian Style): A Warm, Cheesy Delight
For people of all ages, Maggi noodles are a comfort food. But have you ever tasted soupy, Italian-style Maggi? This recipe transforms your beloved instant noodles into a deep, rich, creamy Italian-inspired soup. With the adorable jumble of tomatoes, herbs and cheese, this dish is ideal for cold days or when you need something warm and filling.
If you love soups, pasta and maggi, here's the best-of-all-fusion recipe that brings all three together for one bowl of yum!
Why You’ll Love It Soupy Italian-Style Maggi
✔ Warm & Comforting: A dish that’s perfect for cozy nights
✔ Italian Notes: Herbs, tomatoes and creamy cheese.
✔ Fast and Simple: Only 15 minutes to make!
✔ Customizable: Throw in vegetables, protein, your favorite Italian ingredients.
Ingredients (Serves 2)
For the Base
2 packets of Maggi Masala Noodles
224 to 500 calories, depending on diet (per serving)2 ½ cups water or vegetable broth
1 tablespoon olive oil or butter
½ teaspoon chopped garlic
½ onion (finely chopped)
1 tomato (puréed or finely chopped)
For Flavoring
½ teaspoon red chili flakes
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon pepper powder
Salt to taste
For the Creamy Touch
¼ cup milk or fresh cream
1/4 cup shredded mozzarella cheese
1 tablespoon Parmesan cheese (opt, for additional richness)
For Garnishing
Fresh basil leaves or parsley
Grated cheese
Step-by-Step Recipe
Step 1: Sauté the Aromatics
In a pan over medium heat, heat 1 tablespoon olive oil or butter.
Add ½ teaspoon minced garlic and sauté until fragrant, a few seconds.
Stir in ½ chopped onion and cook until golden.
Step 2: Get the Tomato Base Ready
Add 1 pureed or finely chopped tomato and make it soft for 2-3 minutes.
½ teaspoon red chili flakes, oregano, basil, and black pepper powder. Stir to combine and allow the flavors to meld.
Step 3: Add Liquid & Cook Maggi
Add 2 ½ cups water or vegetable broth, and bring to a boil.
Add the Maggi noodles (break them up a bit so it's easier to eat) and the Maggi Masala Tastemaker.
Stir well and leave to cook for about 2-3 mins until the noodle soften.
Step 4: Make it Creamy & Cheesy
Lower the heat to low & add ¼ cup milk / fresh cream for richness.
Mix in 2 tablespoons grated mozzarella cheese, plus 1 tablespoon Parmesan cheese (if not using for egg wash).
Stir until melted cheese forms thick, creamy, soup-like sameness.
Remove from the heat, and sprinkle with fresh basil leaves or parsley.
Add additional grated cheese for an irresistible topping!
Dish out hot and relish each spoon of this soupy Maggi, Italian style!
For the Best Italian Soupy Maggi
✔ Cook in Vegetable Broth: Cook in broth instead of water for extra depth of flavor.
✔ Kick It Up a Notch: Add more chili flakes or a splash of hot sauce.
✔ Switch Up Cheese: Consider using shredded cheddar or gouda for a twist.
✔ Add Veggies or Protein: Mushrooms, bell peppers or shredded chicken are all good additions.
✔ Healthy It: Use whole wheat maggi or spinach.
Why This Recipe is a Must-Try
This Italian-style Soupy Maggi is no ordinary bowl of noodles bought on the road it’s a warm, comforting experience, bursting with flavors. It’s the ideal combination of a familiar Maggi taste with luxurious Italian ingredients. This fusion meal will treat your taste buds for something new as well as easy to cook when you want a quick meal, simple dinner, or even a break from normal maggi.
So, get yourself a packet of Maggi, add some cheese, and Italian herbs and make yourself a steaming hot bowl of soupy cheesy goodness. You won’t regret it!
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