Spaghetti with Tomato Sauce – A Simple and Delicious Recipe
Spaghetti with tomato sauce is one of the easiest and tastiest pasta dishes you can make. It’s a classic Italian recipe loved by people of all ages. The best part? You only need a few simple ingredients, and it’s ready in no time! Whether you're cooking for yourself or your family, this dish is perfect for a quick and comforting meal.
In this blog, we will share an easy step-by-step recipe for making spaghetti with tomato sauce, along with some helpful tips to make it even better.
Why You Will Love This Recipe
Simple Ingredients: You only need a handful of basic ingredients.
Quick to Make: It takes about 30 minutes from start to finish.
Healthy and Delicious: Made with fresh tomatoes, garlic, and herbs, it’s both nutritious and full of flavor.
Budget-Friendly: It’s an affordable meal that tastes amazing.
Now, let’s get started!
Ingredients (Serves 2-3 People)
For the Spaghetti:
200g spaghetti
1 liter water
1 teaspoon salt
For the Tomato Sauce:
4 ripe tomatoes (or 1 cup canned tomatoes)
2 tablespoons olive oil
3 cloves garlic (chopped)
1 small onion (chopped)
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon chili flakes (optional)
1 teaspoon dried oregano or basil (or fresh basil leaves)
½ teaspoon sugar (to balance the acidity)
For Garnishing (Optional):
Grated Parmesan cheese
Fresh basil leaves
Step-by-Step Recipe
Step 1: Cook the Spaghetti
1. Boil Water: In a large pot, bring 1 liter of water to a rolling boil. Add 1 teaspoon of salt.
2. Add Spaghetti: Put the spaghetti into the boiling water and stir gently so it doesn’t stick.
3. Cook Until Al Dente: Check the package for cooking time (usually 8-10 minutes). The spaghetti should be firm but not hard.
4. Drain the Water: Use a colander to drain the pasta. Do not rinse it, as the starch helps the sauce stick to the noodles.
5. Set Aside: Keep the spaghetti warm while you prepare the sauce.
Step 2: Make the Tomato Sauce
1. Prepare the Tomatoes: If using fresh tomatoes, blend them into a smooth puree. If using canned tomatoes, just crush them lightly.
2. Heat the Oil: In a pan, heat 2 tablespoons of olive oil over medium heat.
3. Sauté Garlic & Onion: Add chopped garlic and onions. Sauté for 2-3 minutes until soft and fragrant.
4. Add Tomatoes: Pour in the blended or crushed tomatoes. Stir well.
5. Season the Sauce: Add salt, black pepper, chili flakes (if using), oregano, and sugar. Stir everything together.
6. Simmer: Let the sauce cook for 10-15 minutes until it thickens. Stir occasionally.
7. Taste and Adjust: If the sauce is too sour, add a little more sugar. If it’s too thick, add a splash of water.
Step 3: Mix and Serve
1. Combine Spaghetti and Sauce: Add the cooked spaghetti to the pan with the tomato sauce. Toss everything together so the pasta is well coated.
2. Final Touches: If using fresh basil, add it now. You can also sprinkle some Parmesan cheese for extra flavor.
3. Serve Hot: Transfer to a plate and enjoy your delicious homemade spaghetti with tomato sauce!
Tips for the Best Spaghetti with Tomato Sauce
Use Good Quality Tomatoes: Fresh, ripe tomatoes give the best flavor. If using canned, go for whole peeled tomatoes.
Cook the Sauce Slowly: Letting the sauce simmer longer makes it richer and tastier.
Don’t Overcook the Pasta: Spaghetti should be "al dente" (firm to the bite) for the best texture.
Save Some Pasta Water: Adding a little pasta water to the sauce makes it smoother and helps it stick to the spaghetti.
Add Extra Flavor: A pinch of chili flakes or a splash of balsamic vinegar can enhance the taste.
Fun Variations to Try
Spaghetti with Vegetables: Add sautéed bell peppers, mushrooms, or spinach for a healthier twist.
Spaghetti with Meatballs: Serve with homemade or store-bought meatballs for a classic Italian-American dish.
Creamy Tomato Spaghetti: Stir in a little cream or cheese for a richer, creamier sauce.
Spicy Arrabbiata Spaghetti: Add extra chili flakes for a fiery version.
Final Thoughts
Spaghetti with tomato sauce is a timeless dish that never gets old. It’s easy to make, full of flavor, and always satisfying. Whether you're cooking for a quick lunch or a cozy dinner, this recipe is sure to be a hit.
So, grab your ingredients and start cooking—your perfect plate of spaghetti is just a few steps away!
Comments
Post a Comment