Vegetable soup maggi: A healthy & comforting delight
Maggi noodles is a go-to quick meal but do you know with the help of veggies, it can become a healthy vegetable soup? Recipe for Vegetable Soup Maggi, Full of Goodness Of Fresh Vegetables.
So, if you are sick, want a light meal, or just want something nutritious instead of Maggi, try this recipe. It’s quick, flavorful, and loaded with vitamin-rich fresh veggies.
Why This Vegetable Soup Maggi Is So Good
✔ Healthy & Filling: Packed with fresh vegetables and fiber.
✔ Warm & Comforting: Great for rainy/cold days.
✔ Super Easy: Takes only 15 mins!
✔ Adjustable: Include your favorite vegetables and spices.
Ingredients (Serves 2)
For the Soup Base
2 packets of maggi gender masala noodles
3 cups water or vegetable stock
1 tablespoon oil or butter
½ teaspoon chopped garlic
½ onion (finely chopped)
1 tomato (finely chopped or puréed)
Vegetables (Use Any or All)
½ cup carrot (chopped into small pieces)
½ cup capsicum, finely chopped
½ cup cabbage (shredded)
½ cup sweet corn or peas
This recipe calls for:1 ½ cup mushrooms (sliced, optional)
Seasonings & Flavors
1 teaspoon soy sauce
½ tsp black pepper powder
¾ teaspoon red chili flakes (optional, for heat)
½ tsp oregano or mixed herbs
Salt to taste
For Garnishing
Scents of chopped fresh coriander or spring onions
Juice of 1 lemon (optional for added tangy taste)
Step-by-Step Recipe
Step 1: Sauté the Aromatics
In a large pan, heat 1 tablespoon oil (or butter) over medium heat.
Add ½ teaspoon chopped garlic and sauté for a few seconds until aromatic.
Add ½ finely chopped onion and cook until soft and a little golden.
Step 2: Cook the Vegetables
Stir in 1 chopped tomato and cook until soft.
Then toss in chopped carrots, capsicum, cabbage, corn, and mushrooms.
Sauté for 2-3 minutes, until the vegetables turn soft but are still slightly crunchy.
Step 3: Water + seasonings
Add 3 cups of water or vegetable broth and bring to a boil.
Add 1 tsp soy sauce, ½ tsp black pepper, red chili flakes and oregano.
Mix well and cook for 2-3 mins.
Step 4: Cook the Maggi Noodles
Got the maggi noodles break it into pieces and toss them into the soup.
Add in the Maggi Masala Tastemaker from the packet.
Allow it to simmer for 2-3 minutes until the noodles become soft and the soup thickens a bit.
Step 5: Garnish
Take off the heat, and top with a sprinkle of chopped fresh coriander or spring onions.
If you prefer a tart flavor, squirt with some lemon juice right before serving.
Then serve hot your Nutritious & Delicious Vegetable Soup Maggi!
Best Vegetable Soup Maggi Tips:
✔ Use Vegetable Broth: You can use broth instead of water for added flavor.
✔ Turn Up the Heat: Sprinkle in additional chili flakes or a splash of hot sauce.
✔ Mix It Up: Add spinach, baby corn, or beans.
✔ Add Protein: Tofu, paneer, or shredded chicken.
✔ For Extra Creaminess: Add a spoonful of cream or cheese at the end.
Why You Should Make This Recipe
This Vegetable Soup Maggi is the right balance of health and comfort. It’s light but filling, nutritious but decadent. Perfect for a quick dinner, a comforting meal on a rainy day, or a healthier Maggi substitute!
So, take your Maggi and fresh veggies and make yourself a bowl full of this soupy delight. Dig into each deliciously spiced bite!
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