Chocolate Granola Recipe (Simple and Delicious)
Introduction
This chocolate granola is the perfect balance of crunch and decadence. You'll love topping it with milk or yogurt, but even straight from the jar, this is a delicious breakfast or treat. Store-bought granola, while tasty, tends to have artificial ingredients and sugar; this recipe combines wholesome ingredients like rolled oats, cocoa powder, and natural sweeteners to make a healthy but equally satisfying alternative.
What is so wonderful about chocolate granola, you ask? This is a great, healthy, and easy-to-make snack that brings together the richness of chocolate and goodness of nuts and seeds. And the smell of baking chocolate coming from the kitchen would make anyone excited! Whether you are making it for yourself or a thoughtful homemade gift, this recipe is sure to be a new household favorite.
Let’s get into this super easy, super tasty, super healthy chocolate granola recipe!
In this blog, we will discuss about:
✅ Why You’ll Love This Recipe
✅Ingredients
✅ Step-by-Step Instructions
✅ Tips for the Best Muesli
✅ Health benefits
✅ Frequently Asked Question
✅ Final Thoughts
Why You’ll Love This Recipe
✅ Cocoa powder + chocolate chips = lots of chocolatey goodness.
Crunchy & Satisfying | Perfect clumps of crispy oats and nuts.
✅ Healthy & Customizable: High in fiber, healthy fats & natural sweetness.
✅ No Preservatives: Store-bought granola contains preservatives, but this is made with wholesome ingredients.
✅ So Simple To Make: Mix, Bake and Enjoy!
Ingredient
To prepare chocolate granola, here’s what you will need:
Rolled oats – The base for the granola.
Cocoa powder – Introduces deep chocolate taste.
Almonds or nuts of choice – For crunch and healthy fats.
Cacao butter or coconut oil — Makes the granola crunchy.
Maple syrup or agave – For sweetness.
Vanilla extract – Helps flavor pop.
Fresh sea salt — for contrast.
Chocolate chips or cacao nibs – For added chocolatey deliciousness.
Step-by-Step Instructions
Set your oven to 325°F (163°C).
Combine in a bowl oats, cocoa powder, chopped nuts, and sea salt.
Melt the cacao butter (or coconut oil) in a small pan and mix in maple syrup and vanilla extract.
Drizzle the wet ingredients over the dry and stir to fully coat.
Then, spread the mixture on a baking tray.
Bake 20 minutes, stirring, then bake 10 minutes.
Stir in the chocolate chips, and place back in the oven for an additional 5 minutes.
Allow the granola to cool completely before storing it in an airtight container.
How to Make the Best Chocolate Granola
✔ For Big Clusters: Pat down the granola before baking, and don’t stir too much.
✔ Make It Vegan: Replace with dairy-free chocolate chips.
✔ Sweetness Level: Change the maple syrup according to your preference.
✔ Nut-Free: Substitute nuts with seeds such as sunflower or pumpkin seeds.
Also read: Health Benefits of Chocolate Granola
High Fiber – Oats aid in digestion and keep you satisfied longer.
Healthy Fats- Nuts and cacao butter supply necessary fats for the brain.
Rich Antioxidants – Cocoa and dark chocolate are filled with antioxidants.
Natural Energy – A fantastic supplier of slow release carbs for sustained energy.
Frequently Asked Questions
Q: Can I make this granola gluten free?
A: Yes! Be sure to use certified gluten-free oats.
Q: What is the best way to store homemade granola?
A: Store it in an airtight container at room temperature for up to 2 weeks.
Q: Can I add dried fruit?
A: Absolutely! Add raisins, cranberries or coconut flakes.
Final Thoughts
This Chocolate Granola is a sweet and crunchy way to kickstart your day. Whether you love it as a snack, as a topping for yogurt, or straight from the jar, it’s an easy homemade treat you’ll love!
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