How to Make Rice Porridge (Sweet or Savory) Recipe : Steps By Step

How to Make Rice Porridge (Sweet or Savory) Recipe – Without Egg & Meat

Rice porridge is one of the most comforting and nourishing meals you can make. Whether you like it sweet with fruits and honey or savory with vegetables and spices, this dish is easy to prepare, budget-friendly, and perfect for any time of the day. Best of all, this version is completely plant-based, meaning no eggs or meat just wholesome ingredients that provide warmth, nutrition, and energy.

In this blog, we will explore:

✅ Why You’ll Love This Recipe

✅Ingredients

✅ Step-by-Step Instructions

✅ Tips for the Best Muesli

✅ Health benefits

✅ Frequently Asked Question

✅ Final Thoughts

Why You’ll Love This Recipe

✅ Simple & Affordable – Uses basic ingredients you likely already have.

✅ Naturally Vegan & Gluten-Free – Perfect for plant-based eaters.

✅ Customizable – Enjoy it sweet or savory with your favorite toppings.

✅ Great for Digestion – Light on the stomach yet filling.

✅ Perfect for All Ages – Ideal for babies, kids, and adults alike.

Ingredients

For the Basic Rice Porridge:

½ cup rice (white, brown, or jasmine)

4 cups water or vegetable broth

½ teaspoon salt

For the Sweet Version:

1 cup plant-based milk (almond, coconut, or oat milk)

2 tablespoons maple syrup, honey, or coconut sugar

½ teaspoon cinnamon

1 teaspoon vanilla extract

Chopped fruits (banana, berries, apple, or mango)

Nuts & seeds (almonds, walnuts, chia, or flaxseeds)

For the Savory Version:

½ teaspoon soy sauce or salt (to taste)

½ teaspoon grated ginger

1 chopped green onion

Vegetables (spinach, carrots, mushrooms, or peas)

Tofu cubes or chickpeas (for plant-based protein)

Sesame oil & soy sauce for garnish

Step-by-Step Instructions

Step 1: Cook the Rice Porridge

1. Rinse the rice under cold water until the water runs clear.

2. In a pot, combine rice and 4 cups of water or broth.

3. Bring to a boil over medium-high heat.

4. Reduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally.

Step 2: Adjust the Consistency

If the porridge is too thick, add more water or milk (for sweet) or broth (for savory).

Stir well to achieve a smooth, creamy texture.

Step 3: Add Sweet or Savory Ingredients

For Sweet Rice Porridge:

1. Stir in plant-based milk, maple syrup, cinnamon, and vanilla extract.

2. Let it simmer for another 5 minutes, then remove from heat.

3. Serve warm and top with fresh fruits, nuts, and a drizzle of honey or syrup.

For Savory Rice Porridge:

1. Stir in soy sauce, grated ginger, and chopped green onions.

2. Add cooked vegetables, tofu, or chickpeas for extra protein.

3. Drizzle with sesame oil and serve warm.

Tips for the Best Rice Porridge

✔ Use leftover rice for a quick version (reduce cooking time to 10 minutes).

✔ For extra creaminess, stir frequently and cook longer.

✔ For more flavor, use vegetable broth instead of water for the savory version.

✔ Customize toppings to match your taste.

Health Benefits of Rice Porridge

1. Easy to Digest

Rice porridge is light and gentle on the stomach, making it ideal for when you're feeling under the weather.

2. Keeps You Hydrated

The high water content helps keep your body hydrated while providing essential nutrients.

3. Provides Long-Lasting Energy

Rice is a great source of carbohydrates, keeping you energized throughout the day.

4. Packed with Nutrients

Adding vegetables, nuts, or seeds increases fiber, protein, and essential vitamins.

Frequently Asked Questions

1. Can I make rice porridge ahead of time?

Yes! Store it in the fridge for up to 3 days. Reheat with a little water or milk to adjust consistency.

2. Can I use brown rice?

Yes, but it will take longer to cook. You may need to add extra liquid.

3. What are some alternative toppings?

For sweet: coconut flakes, dried fruits, nut butter.

For savory: miso paste, chili flakes, roasted seeds.

4. Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours.

Final Thoughts

Rice porridge is a simple, nutritious, and customizable meal that suits any time of the day. Whether you prefer it sweet with fruits and nuts or savory with vegetables and tofu, this recipe is easy to prepare and packed with goodness.