The Best & Easy Bagels & Cream Cheese Cinnamon Raisin How to Make bagels.
Bagels with cream cheese might just be one of our most beloved breakfast dishes: chewy, toasty, smeared with some creamy deliciousness. Whether you go for the classic dairy version or a plant-based alternative, this uncomplicated meal is satisfying, versatile and easy to pull together.
For this blog we will walk through:
✅ Why You’ll Love This Recipe
✅ Ingredients
✅ Step-by-Step Instructions
✅ 🥯 Tips for the Best Bagel with Cream Cheese
✅ Health Benefits
✅ Frequently Asked Questions
✅ Final Thoughts
Why You’ll Love This Recipe
You know, there are lots of reasons to love bagels with cream cheese. Here’s why this straightforward dish is worth making:
✔ Fast & Simple – Another great thing about this meal is that you can make it in just a couple of minutes, so if you have a busy morning ahead, then you can throw something nice together fast.
✔ Microwave-safe — Choose from plain to everything bagels and classic cream cheese to flavored spreads.
✔ Vegan Option – Soak this in some dairy-free cream cheese alternatives if your a plant-based eater!
✔ Nutritious & Satisfying — Bagels are energy-giving, and the cream cheese adds a bit of protein, as well as healthy fats.
✔ Perfect for Any Time – All day, any time of day, serves well for breakfast, brunch, or as a snack.
Ingredients
Simplified, a bagel and cream cheese is pretty easy:
For the Basic Version:
1 unpeeled bagel (plain, whole wheat, sesame or everything)
2 tablespoons cream cheese (dairy or vegan)
Optional Toppings to Add Another Layer of Flavor:
Sliced tomatoes
Cucumber slices
Avocado
Red onion
Capers
Herbs, fresh (chives, parsley or dill)
(Smoked salmon, if you are not vegan.)
Everything bagel seasoning
Step-by-Step Instructions
Step 1: Choose Your Bagel
Pick your favorite bagel. Traditional options consist of plain, whole wheat, sesame, poppy seed and everything bagels. If you are looking for a healthier option, use whole grain or sprouted grain bagels.
Step 2: Toast the Bagel
For the ideal texture, split the bagel in two, and toast until golden brown. This adds flavor and a little crunch that is just right with creamy cheese.
Step 3: Expand the Cream Cheese
When your bagel is toasted, spread lots of cream cheese on either side. If you’re using vegan cream cheese, also very important that it’s softened, so you can spread it easily.
Step 4 : Extra toppings, if you want
Add topping like fresh vegetables, herbs or avocado for even more flavor. For a savory twist, when it’s done, sprinkle it with everything bagel seasoning or drizzle with olive oil.
Step 5: Serve & Enjoy
Read this post as you sip your hot cup of coffee or tea, in front of your delicious bagel!
How to Make a Better Bagel with Cream Cheese
✔ Use Fresh Bagels – Nothing beats a fresh bagel! If using a store-bought bagel, toast it well to bring back its texture.
✔ Use Good Cream Cheese — Dairy or vegan cream cheese, we recommend using a good brand that has lots of flavor.
✔ Use Flavored Cream Cheese — Chive, garlic, sun-dried tomato, herbed — surprise us.
✔ Add a Protein Boost — Spread on peanut butter, almond butter and top with tofu slices for added protein.
✔ Make It Sweet – Instead of savory toppings, use honey, cinnamon, or fruit jam for a sweet version protei.
Bagels with Cream Cheese Health Benefits
Provides Energy
Bagels are an excellent carbohydrate source that will boost your body and energy levels all day long.
Good Source of Protein
Cream cheese (dairy-based and vegan options) has protein, which helps manage muscle and leaves you feeling full longer.
Healthy Fats for Brain Function
The fats contained in cream cheese, avocado and nuts promote healthy brain function and overall wellness.
Fiber-Packed (Especially If You Use Whole Grain Bagels)
Bagels made of whole wheat or whole grain have a higher fiber content, which aids digestion while keeping you feeling full.
Provides Key Vitamins & Minerals
Toppings — chopped tomatoes, cucumbers and heaps of herbs — provide key nutrients, including vitamin C, potassium and antioxidants.
Frequently Asked Questions
The Very Best Vegan Cream Cheese
Here are some good dairy-free cream cheese brands:
Kite Hill (almond-based)
Miyoko’s (cashew-based)
Violife (coconut oil-based)
Tofutti (soy-based)
Can I Make My Own Dairy-Free Cream Cheese?
Yes! For a homemade version, blend soaked cashews, lemon juice, nutritional yeast, garlic powder and salt.
Are Bagels Healthy?
Bagels can fit into a balanced diet. Choose whole grain bagels and top with avocado or vegetables to clip in additional nutrition.
Can I Store Leftover Bagels?
Yes, you can store bagels in an airtight container at room temperature for a day or in the freezer for longer storage. Toast before serving.
What Are Some Fun Variations?
Sweet version: Cool slightly, then topped with peanut butter, banana slices and a drizzle of honey.
Spice It Up: Spread cream cheese with hot sauce or chili flakes.
Savory Variation: Layer hummus, cucumbers and sprouts for a Mediterranean spin.
Final Thoughts
Bagels with cream cheese are an oldie but a goodie and such a versatile breakfast that can be as simple or creative as you want. Whether you like them plain with cream cheese or topped with everything under the sun, they make for satisfying eating. Plus, there are so many vegan cream cheese brands now, plant-based eaters can also dig into this delicious meal!
So, when you next need a quick and delicious breakfast, go ahead, pick up a bagel, smear on some cream cheese, and relish every mouthful!
Next: A homemade bagel recipe? Let me know in the comments!
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