How to Make Banana Pancakes (Vegan or Dairy) – A Delicious and Easy Recipe
Who doesn't enjoy a hot pile of light banana pancakes? They give comfort, have a natural sweetness, and are super simple to create. This recipe works for you, no matter if you like a vegan or dairy version.
Banana pancakes hit the spot for breakfast, brunch, or even as a snack. You can make them fast, they need basic ingredients, and they put a grin on everyone's face. The natural sweetness of bananas also means you don't have to add much sugar!
So, get your mixing bowl ready, and let's cook up the tastiest banana pancakes you've ever had!
In this blog, we will explore:
✅ Why You’ll Love This Recipe
✅ Ingredients
✅ Step-by-Step Instructions
✅ Tips for the Best Banana Pancakes
✅ Health Benefits
✅ Frequently Asked Questions
✅ Final Thoughts
✅ Why You’ll Love This Recipe
✔ Customizable: Whether you follow a vegan or dairy-based diet, this recipe adapts to your preference.
✔ Naturally Sweet: Bananas add a mild sweetness, so you can reduce or skip added sugar.
✔ Fluffy and Soft: These pancakes turn out light and airy, just like classic pancakes.
✔ Minimal Ingredients: No fancy ingredients—just what you probably already have in your kitchen.
✔ Quick and Easy: From start to finish, you’ll have delicious pancakes in under 30 minutes.
✅ Ingredients
For Vegan Banana Pancakes:
1 ripe banana (mashed)
1 cup all-purpose or whole wheat flour
1 cup plant-based milk (almond, oat, soy, or coconut)
1 tbsp maple syrup or sugar (optional)
1 tsp baking powder
½ tsp cinnamon (optional but recommended)
½ tsp vanilla extract
1 tbsp melted coconut oil or any neutral oil
A pinch of salt
For Dairy-Based Banana Pancakes:
1 ripe banana (mashed)
1 cup all-purpose or whole wheat flour
1 cup regular milk
1 tbsp sugar or honey (optional)
1 tsp baking powder
½ tsp cinnamon (optional)
½ tsp vanilla extract
1 tbsp melted butter
A pinch of salt
✅ Step-by-Step Instructions
Step 1: Mash the Banana
Take a ripe banana and mash it in a bowl using a fork. The riper the banana, the sweeter your pancakes will be!
Step 2: Mix the Dry Ingredients
In a separate bowl, combine flour, baking powder, cinnamon, and salt. Mix well.
Step 3: Combine Wet Ingredients
To the mashed banana, add plant-based or regular milk, vanilla extract, sweetener (if using), and melted coconut oil or butter. Mix until smooth.
Step 4: Mix Everything Together
Gradually add the dry ingredients to the wet mixture. Stir gently—don’t overmix! A few lumps are okay; overmixing can make the pancakes dense.
Step 5: Cook the Pancakes
1. Heat a non-stick pan or griddle over medium heat. Lightly grease with oil or butter.
2. Pour about ¼ cup of batter onto the pan for each pancake.
3. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
4. Flip and cook for another 1-2 minutes until golden brown.
Step 6: Serve and Enjoy
Stack your pancakes and serve with your favorite toppings!
✅ Tips for the Best Banana Pancakes
✔ Use ripe bananas: The sweeter and softer the banana, the better the flavor and texture.
✔ Don’t overmix: Stir gently to keep the pancakes light and fluffy.
✔ Medium heat is best: Cooking on high heat can burn the pancakes before they cook through.
✔ Make them extra fluffy: Let the batter sit for 5 minutes before cooking to allow the baking powder to activate.
✔ Experiment with add-ins: Add chocolate chips, blueberries, or nuts for extra texture and taste.
✅ Health Benefits of Banana Pancakes
Banana pancakes aren’t just delicious—they’re also packed with nutrients:
✔ Rich in fiber: Bananas and whole wheat flour help with digestion.
✔ Natural sweetness: Reduces the need for added sugar.
✔ Good source of potassium: Supports heart and muscle health.
✔ Energy-boosting: Perfect for starting the day with long-lasting energy.
✅ Frequently Asked Questions
Q: Can I make the batter ahead of time?
A: It’s best to cook the pancakes fresh, but you can prepare the batter and refrigerate it for up to 12 hours. Stir before using.
Q: How do I store leftover pancakes?
A: Keep them in an airtight container in the fridge for up to 3 days or freeze them for up to a month. Reheat in a toaster or on a pan.
Q: Can I make this recipe gluten-free?
A: Yes! Use a gluten-free flour blend to replace regular flour.
Q: What’s the best substitute for milk in vegan pancakes?
A: Almond milk, oat milk, soy milk, or coconut milk all work great.
Q: Can I skip the baking powder?
A: Baking powder helps make the pancakes fluffy, but you can replace it with ½ tsp baking soda and 1 tsp lemon juice or vinegar.
✅ Final Thoughts
Banana pancakes are a simple, wholesome, and delicious way to enjoy breakfast. Whether you choose the vegan or dairy version, they’re easy to make, naturally sweet, and perfect for the whole family.
So, next time you have a ripe banana sitting in your kitchen, don’t let it go to waste—turn it into a fluffy stack of banana pancakes!
Happy cooking! Let me know in the comments how your pancakes turned out!
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