Chocolate Chip Waffles Recipe(Detailed Guide on Steps to Make Them)
And the delicious combination of crispy waffles and melty chocolate chips is nothing short of magical. Whether you’re whipping them up for breakfast, brunch or a sweet bite, these eggless chocolate chip waffles should put a smile on your plate. They’re fluffy inside, crispy outside, and full of delicious chocolatey goodness!
And the best part? They're easily made without eggs! The best thing about this recipe is it is so simple and beginner-friendly-making it great for anyone who loves a good waffle but needs/ wants an egg-free option!
In this blog, we’ll cover
✅ Why You’ll Love This Recipe
✅ Ingredients
✅ Step-by-Step Instructions
✅ How to Make the BEST Waffles with Chocolate Chips
✅ Health Benefits
✅ Frequently Asked Questions
✅ Final Thoughts
✅ Why You’ll Love This Recipe
Here’s the reason you’ll love these eggless chocolate chip waffles:
✔ Crispy and fluffy – golden-brown crust and a light, airy inside.
✔ Milk Chocolate Chips Madness – gooey melted milk chocolate chips in every bite!
✔ Easy to make – Simple ingredients, no fancy equipment required.
✔ No eggs – Perfect for people with egg allergies or dietary restrictions.
✔ Customizable – Stir in nuts, fruits, or spices to give them your flair!
So you’re all set to make the perfect chocolate chip waffles! Let’s get started!
✅ Ingredients
Here’s what you’ll need:
Dry Ingredients:
1 ½ cups all-purpose flour (or whole wheat flour for a healthier version)
2 tablespoons sugar (or to taste)
1 tablespoon baking powder (for lightness)
¼ teaspoon salt (to enhance flavors)
Wet Ingredients:
1 ¼ cups milk (dairy or plant-based such as almond, soy or oat milk)
¼ cup butter or oil, melted (for crunchiness)
1 teaspoon vanilla extract (for delicious flavor)
Extras:
½ cup chocolate chips (dark, milk, or vegan), plus more for sprinkling
✅ Step-by-Step Instructions
Prepare Your Waffle Maker
Heat your waffle maker according to the manufacturer’s instructions. Or rub lightly with oil or butter to keep it from sticking.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Mix Wet Ingredients
Whisk together the milk, the melted butter (or oil) and vanilla extract in a separate bowl. Stir well.
Combine Wet and Dry
Gradually add the wet ingredients to the dry mixture. Stir until it just comes together. Don’t overmix! A few lumps are okay.
Add Chocolate Chips
Using a rubber spatula, fold the chocolate chips into the batter until evenly combined. The batter will be thick but still pourable.
Cook the Waffles
Pour the dough into the waffle maker.
Lower the lid and cook until golden brown and crispy (3–5 minutes, depending on your waffle maker).
Remove and repeat with remaining batter.
Serve your waffles warm, topped with maple syrup, additional chocolate chips, fruit or dusted with powdered sugar.
✅ How to Make the Ultimate Chocolate Chip Waffles
✔ Don’t overmix — Slightly lumpy batter creates fluffier waffles.
✔ Preheat your waffle maker — Golden brown, thick waffles are a product of a very hot waffle iron.
✔ Use melted butter for additional crispness Oil works, too, though butter has better flavor.
✔ Dust chocolate chips in flour – This keeps them from sinking in the batter.
✔ Rest the batter for 5 minutes – Lets the baking powder get to work so the waffles are lighter.
✔ Serve immediately — Waffles are best fresh and warm!
✅ Health Benefits
You think waffle is only for a treat, but it can be healthy as well!
✔ Whole Wheat – Use whole wheat flour in place of all purpose flour for some added fiber.
✔ Dairy Free — Substitute plant milk and non-dairy chocolate chips
✔ No Eggs – Ideal for those with egg allergies or diets that exclude eggs.
✔ Refrigerator – Chocolate is an instant mood and energy booster.
✅ Frequently Asked Questions
Can I skip the dairy in these waffles?
Yes! Use almond, soy or oat milk, and swap butter for coconut oil or vegan butter.
Level up your waffle game so you never go back.
Keep them in an airtight container in the refrigerator for up to 3 days.dumps For crispy bottoms, reheat in a toaster or oven.
Can I freeze waffles?
Yes! Let cool completely, then freeze in a single layer. When it’s time to eat, toss them in the toaster for a fast breakfast!
What to Serve with chocolate chip waffles?
Things like whipped cream, peanut butter, fresh berries, slices of banana or drizzle of chocolate syrup.
Can I prepare the batter in advance?
It’s a batter best made fresh, but you can make it a few hours ahead and chill it.
✅ Final Thoughts
These Eggless Chocolate Chip Waffles are crispy, fluffy, and full of sweet chocolate deliciousness! They’re great for breakfast, brunch and even dessert. That anyone can make at home with simple ingredients and an easy recipe.
Try them out and tell me how they go! Do you like your waffles with a topping, and if so, what would that be? Share in the comments below!
Happy cooking!
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