Best & Easy Yogurt & Granola — Plant Based Breakfast Bowl
Plant-based yogurt and granola This easy breakfast option is full of fiber, protein and healthy fats. Perfect for a quick meal, a post-workout snack, or a post-meal dessert, this recipe contains the perfect combination of the creamy, crunchy, and naturally sweet flavors.
#In this blog, we will discuss the following:
#Why You’ll Love This Recipe
#Ingredients
#Step-by-Step Instructions
#How to Serve Plant-Based Yogurt with Granola
#Health Benefits
#Frequently Asked Questions
#Final Thoughts
#Why You’ll Love This Recipe
👉FasT & EasY — In 5 minutes!
👉Healthy & Nutritious – Loaded with probiotics, fiber, and protein.
👉Customizable — Top with your favorite fruits, seeds, or nut butter.
👉Naturally Sweetened — Refining sugars aren’t necessary.
👉Non-Dairy – Suitable for those with dietary requirements.
#Ingredients
To prepare this tasty, vegan-friendly yogurt with granola, you’ll need:
For the Base:
1 cup non-dairy yogurt (almond, coconut, cashew or soy)
½ cup granola (store-bought or homemade)
Optional Toppings:
Fresh Fruits: Slices of banana, berries, mango, or apples
Nuts & Seeds: Chia seeds, flaxseeds, almonds, or walnuts
Sweetener: Maple syrup, agave or honey (if not strict vegan)
Nut Butter: Peanut/almond/cashew butter
Coconut Flakes: Texture, and flavor
#Step-by-Step Method
Step 1: Choose Your Yogurt
Choose a dairy-free yogurt that’s thick and creamy.
Almond, coconut, cashew, soy or oat-based yogurts are all good.
If your yogurt is on the thin side, stir in chia seeds and allow to sit for 5 minutes to thicken.
Step 2: Select Your Granola
Choose a low-sugar, whole-grain granola for maximum nutrition.
You can make your own granola by toasting oats, nuts and seeds with maple syrup.
Step 3: Assemble the Bowl
Scoop 1 cup of non-dairy yogurt into a serving bowl.
Top with ½ cup granola.
Step 4: Add Fresh Fruits
Also, natural sweetness and vitamins can be added by including a few fresh fruits.
Berries, slices of banana and a sprinkling of mango bring color and nutrition.
Step 5: Drizzle with Toppings
Top with maple syrup, agave or nut butter for added flavor.
Add some chia seeds or coconut flakes for crunch and fiber.
Step 6: Serve & Enjoy
Gently mix everything together or eat layer by layer.
Best enjoyed immediately for that crunchy texture!
#How to Make the Best Plant-Based Yogurt with Granola
Use a thick yogurt — Greek-style plant-based yogurts are best.
No soggy granola — Add granola right before eating.
Flavor balance — Sweet, tart, nutty components.
Boost classic protein – Protein powder, hemp seeds.
Turn it into a smoothie bowl – Combine yogurt and frozen fruit for a thick base.
#Health Benefits
Rich in Probiotics
Plant-based yogurts are filled with gut-friendly probiotics that help with digestion and immunity.
High in Fiber
Granola and fruits contain both soluble and insoluble fiber which are good for digestion.
Packed with Healthy Fats
Nuts, seeds and coconut flakes supply omega 3 and omega 6 fatty acids, which have a role in brain health.
Natural Energy Boost
This bowl is the perfect pre- or post-workout meal, fueling you with healthy carbs and proteins.
Dairy-Free & Vegan-Friendly
A good choice for people who are lactose-intolerant or vegan.
#Frequently Asked Questions
So what is the best plant-based yogurt to use in this recipe?
The coconut yogurt is the creamiest, while almond and soy yogurts have more protein.
Can I make my own granola?
Yes! Combine oats, nuts, seeds and maple syrup; bake at 325 degrees (160 C) for 20 minutes.
How do I store leftovers?
Yogurt: Refrigerate ar 5 days maximum.
Granola: Store in an airtight container so it stays crunchy.
How can I up the protein in this?
Sprinkle them with chia seeds, hemp seeds, or protein powder.
Use soy or almond yogurt, since that has more protein.
Is this good for weight loss?
Yes! It’s low-cal, high-fiber, high-protein, and makes you feel fuller longer.
#Final Thoughts
Yogurt parfait, granola Plant-based yogurt with granola is a fast, flexible, nutritious meal that can be adapted to any eating style. You can eat it anytime, breakfast, snack, or dessert; it’s delicious and nutritious. And with so many topping options you’ll never get bored!
So, get your favorite plant-based yogurt, stir in some crunchy granola and eat a bowl full of goodness and flavor. Happy eating!
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