The Best & Easy Whole Wheat Pancakes — Fluffy, Healthy & Eggless! (Steps By Step)
Who doesn’t love pancakes? Waking up to a stack of warm, fluffy pancakes drizzled with syrup just feels magical. But what if you could make them healthier, heartier and 100% egg-free? This), which is exactly what this whole wheat pancake recipe is all about!
These pancakes are wholesome, naturally flavorful, and made with 100% whole wheat flour, and they're super quick to throw together. They’re great for weekend breakfasts, weekday treats or a quick snack. And the best part? You won’t even miss the eggs!
Let’s start how to make these amazing egg-less whole wheat pancakes from scratch.
In this blog, we’ll cover:
✅ Why You’ll Love This Recipe
✅ Ingredients
✅ Step-by-Step Instructions
✅ How to Make the Entire Wheat Whole Pancakes
✅ Health Benefits
✅ Frequently Asked Questions
✅ Final Thoughts
✅ Why You’ll Love This Recipe
Unsure whether this recipe is for you? Here’s the reason you’re going to love it:
✔ 100% Whole Wheat-ey Goodness – No flour! This translates to more fiber, better digestion, and sustained energy.
✔ Egg-Free — Great for egg-free/alergic diets. Even so these pancakes are fluffy and super tasty.
✔ Easy to Make – No fancy ingredients, no complicated steps–just simple, wholesome ingredients that come together fast.
✔ Naturally Sweetened (Optional) – I sweeten them with maple syrup or honey or try mashed bananas for a healthier twist.
✔ Customizable — Mix in blueberries, chocolate chips, nuts, or cinnamon for something even more special.
Now that you know what makes his recipe great, let’s get our ingredients!
✅ Ingredients
Here’s everything you’ll need to make these fluffy whole wheat pancakes:
Dry Ingredients:
1 ½ cups whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon sugar (optional, can use coconut sugar or omit)
Wet Ingredients:
1 ¼ cups milk (either dairy or plant-based, such as almond, oat or soy)
1 tablespoon apple cider vinegar (or lemonade)
1 tablespoon oil (olive, melted coconut or vegetable)
1 teaspoon vanilla extract (optional)
For Cooking:
Some oil or butter (for greasing the pan)
That’s it! Simple, right? And now, on to the pancakes.
✅ Step-by-Step Instructions
Step 1: Prepare the Batter
Combine the Wet Ingredients – To a small bowl, add the milk and apple cider vinegar. Let it sit for 5 minutes. This has a buttermilk-like effect that aids in soft and fluffy pancakes.
Combine whole wheat flour, baking powder, salt, and sugar in a large mixing bowl.
Then stir in the oil and vanilla extract. Stir well.
Add the wet ingredients slowly to the dry, while stirring gently. Don’t overmix! It’s just fine if the batter is a little lumpy — this ensures fluffy pancakes.
Step 2: Cook the Pancakes
In a non-stick pan or griddle, over medium heat. Brush it with a little oil or butter.
For each pancake, pour about ¼ cup of the batter onto the pan. Spread it slightly if needed.
Cook for 2-3 minutes, until you see bubbles on the surface.
This is where you flip the pancake, another 1-2 minutes and golden brown.
Repeat with the rest of the batter, adding oil or butter to the skillet again as needed.
Step 3: Serve and Enjoy!
Place your warm pancakes on a plate and serve with your toppings of choice. There are some tasty options to satisfy such cravings:
✔ Maple syrup or honey
🍌 Fresh fruit (bananas, berries, or apple slices)
✔ Peanut butter or almond butter
✔ A sprinkle of cinnamon
✔ A dollop of yogurt
Now lets talk more about how to make these pancakes even more awesome!
Tips for Whole Wheat Pancakes Greatness 🇵🇷
Here are some tips that will help ensure your pancakes are fluffy, soft and downright delicious:
✔ Don’t Overmix the Batter — It’s okay if there are a few lumps! The pancakes can end up too dense if mixed too much.
✔ Rest That Batter – Allowing the batter to sit for 5-10 minutes before cooking gives the flour time to soak up moisture, resulting in softer pancakes.
✔ Medium Heat – Cooking hot will burn the outside and leave the inside raw. This way, you will get even cooking.
✔ Check Once, Flip Once — Look for bubbles forming and the edges looking dry before flipping. Flipping too early will destroy the pancake.
✔ Keep Pancakes Warm – If you’re making a big batch, keep cooked pancakes warm in a 200°F (95°C) oven until you’re ready to serve.
✅ Whole Wheat Pancakes Health Benefits
These pancakes are not just delicious but also nutrient-rich!
✔ Fiber Rich – Whole wheat flour is denser in fiber as compared to white flour which promotes good digestion and keeps you satiated longer.
✔ Packed with Vitamins and Minerals – Whole grains are a primary source of iron, magnesium and B vitamins — vital components for energy and general well-being.
✔ Improved Blood Sugar Control – These aren’t going to spike your blood sugar as quickly as say, refined flour pancakes, so you’re going to feel full longer.
✔ Egg-free and Dairy Free Option – Great for allergies or dietary choice. Just use plant-based milk, and they’re completely dairy-free as well!
As of now, let’s address a few frequently asked questions.
✅ Frequently Asked Questions
Is It Possible to Prepare the Batter in Advance?
Yes! You can make the batter and refrigerate it for 24 hours. Just give it a light stir before cooking.”
Can I Freeze These Pancakes?
Absolutely! Allow them to cool completely, then store in an airtight container or zip-lock bag. They can stay in the freezer for as long as 2 months. To warm up, place in the toaster or a pan.
Scared Milk: What Can I Use Instead of Milk?
For regular fresh milk, use almond, soy, oat or coconut milk. They all work perfectly!
How Do I Make These Pancakes More Fluffy?
To make them extra fluffy, add a bit more baking powder (up to 1 ½ tablespoons), or let the batter sit for 10 minutes before doing your thing.
Can I Make These Pancakes Gluten-Free?
Yes! When making it at home, simply replace the whole wheat flour with a gluten-free all-purpose flour blend. The texture will likely be off a bit, but they’ll still taste delicious!
✅ Final Thoughts
These whole wheat pancakes show that you need neither eggs nor refined flour to enjoy a delicious, billowy breakfast. They’re wholesome, quick to prepare and entirely satisfying. And they are kid-friendly, budget-friendly and great for meal prep!
So the next time the pancake craving hits, try this healthy egg-free version. You may very well fall in love with how easy and delicious they are!
Now, it’s your turn! Have you made eggless whole wheat pancakes before? What’s your favorite topping? Leave a comment and let me know!
Happy cooking!
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